Asia Pacific Rising as a Global Culinary Hub

The culinary landscape is evolving rapidly, with the Asia Pacific (APAC) region emerging as a powerhouse in the global food industry. The recently launched Future of Food Report 2025 Marriott International’s Luxury Group highlights this transformation, drawing insights from over 30 chefs, mixologists, and industry insiders across the APAC region. The report emphasises how the rise of new food trends, advanced technology, and sustainability-focused initiatives are shaping the future of global dining, positioning APAC as a premier destination.

Asian cuisine, in particular, is gaining increased global recognition. With Michelin stars now being awarded to APAC restaurants more frequently than to those in Central London, the region has achieved a status equal to that of Europe. The report also suggests that an Asian restaurant could soon become the world’s top-rated dining destination. Japanese cuisine continues to be a significant global influence, while Cantonese flavors are being embraced by chefs across continents. Indian cuisine, known for its vibrant spices and unique cooking methods, is also inspiring chefs and food enthusiasts around the world.

Culinary Tourism on the Rise

The Future of Food Report also identifies the growing trend of culinary tourism, which is transforming cities like Mumbai into global dining destinations. With its diverse dining scene that reflects the city’s multicultural heritage, Mumbai is gaining recognition as a rising culinary capital. Notable restaurants like Masque, Ekaa, and Noon are leading this transformation, offering innovative dining experiences that attract both locals and international tourists.

The report lists 10 emerging culinary capitals in the Asia Pacific region, including Bali, Busan, and Ho Chi Minh City. It also highlights key food trends such as the redefinition of fine dining, the revival of forgotten ingredients, and the increasing role of technology in creating immersive sensory dining experiences.

APAC’s ascent as a global culinary hub marks a new era for the world of gastronomy, where traditional boundaries are being redefined, and the region’s rich culinary heritage is gaining international acclaim.