Candy giant Mars has announced a partnership with biotech company Pairwise to advance cocoa gene editing. Using CRISPR technology, the two companies aim to create more resilient cacao plants. The project focuses on protecting chocolate supply chains from disease, rising heat, and climate-related stress.
The deal gives Mars access to Pairwise’s Fulcrum platform, which contains an extensive library of plant traits. With this access, Mars can speed up crop development and introduce targeted improvements. The goal is clear: to secure a steady and sustainable cocoa supply for the future.
CRISPR is a powerful gene-editing tool that enables fast and precise DNA changes. In agriculture, it allows scientists to enhance traits like drought tolerance and disease resistance. Unlike traditional breeding, gene editing reduces timelines and delivers more accurate results. Mars believes cocoa gene editing will help address urgent farming challenges.
Global warming is already threatening many crops, and cacao plants are particularly vulnerable. They face disease outbreaks, rising temperatures, and unpredictable weather patterns. By turning to CRISPR, Mars hopes to protect cocoa production while supporting the long-term stability of the chocolate industry.
Other food companies are also taking steps to shield supply chains from climate threats. Coffee producers, for example, are investing in climate-resilient farms. Recently, Starbucks announced innovation farms in Central America to secure future coffee yields. Mars is now applying a similar approach to safeguard chocolate.
The partnership with Pairwise reflects a wider shift in food technology. CRISPR has already transformed medicine, with the first gene-editing treatment for sickle cell disease gaining approval in 2023. Its use in agriculture highlights its potential to reshape global food production.
Carl Jones, Plant Sciences Director at Mars, said CRISPR offers unique opportunities. He stressed the company’s commitment to improving crops while building stronger supply chains. The partnership underscores Mars’ strategy to blend science with sustainability.
Beyond cocoa, Mars is also investing heavily in U.S. manufacturing. Last month, the company announced a $2 billion expansion plan through 2026. This includes a $240 million investment in a new Nature’s Bakery facility in Utah.
With cocoa gene editing, Mars is betting on innovation to secure its future. By combining biotechnology with large-scale investments, the company is preparing for a world where climate change continues to challenge food production. Chocolate lovers worldwide may benefit from these bold steps.
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