Gordon Ramsay Crowns Moroccan Cuisine as ‘Best in the World’

Celebrated chef and restaurateur Gordon Ramsay, known for his Michelin-starred restaurants, best-selling cookbooks, and vibrant television personality, has made headlines once again in the culinary world. Ramsay recently announced the winner of the ‘Best Cuisine in the World’ contest, hosted by the popular Instagram account Pubity, which boasts an impressive following of 38.7 million.

A Global Culinary Celebration

The contest drew food enthusiasts from around the globe, each passionately advocating for their favourite cuisine. The competition was fierce, but ultimately, Moroccan cuisine emerged as the victor. This result has sparked a global conversation about the rich, diverse flavours that characterise Moroccan food. From the intricate use of spices to the hearty and flavorful dishes, Moroccan cuisine offers a culinary experience that is both exotic and comforting.

In his video announcement, Gordon Ramsay expressed his excitement about the outcome, praising the depth and complexity of Moroccan culinary traditions. He highlighted his personal affection for Moroccan dishes, particularly Chicken Rfissa, a slow-cooked dish featuring chicken, lentils, and Msemen (a type of flatbread), which he revealed as one of his favourites to prepare.

The Impact of the Announcement

Ramsay’s endorsement has brought Moroccan cuisine into the spotlight, encouraging food lovers everywhere to explore its unique offerings. The announcement has not only boosted the profile of Moroccan food but also emphasised the importance of culinary diversity and the sharing of cultural heritage through cuisine.

Moroccan cuisine, known for its bold flavours and aromatic spices, features an array of dishes such as tagines, couscous, and pastilla. Each dish reflects the country’s rich history and the blend of influences from Berber, Arab, Andalusian, and Mediterranean cultures. This victory in the ‘Best Cuisine in the World’ contest underscores the growing appreciation for Moroccan culinary art on a global scale.

Ramsay’s declaration is a testament to the universal appeal of Moroccan cuisine and its potential to bring people together through shared culinary experiences. As food enthusiasts around the world celebrate this announcement, it is clear that Moroccan cuisine’s time in the limelight has just begun, promising a future where its flavours are savoured and cherished universally.