Fried Spring Roll from Vietnam Make it to the List of the World’s Top 10 Shrimp and Rice Dishes 

In a global culinary revelation, fried spring rolls, known as cha gio in southern Vietnam and nem ran in the north, have secured the eighth position on the esteemed list of the world’s top 10 shrimp-based dishes with rice. This accolade comes as a result of a democratic selection process, driven by the discerning palates of approximately 340,000 food enthusiasts, collaborating with the renowned international cuisine magazine, TasteAtlas.

More on Dishes Topping the List

Fried spring rolls, cherished for their rich blend of ground pork and succulent shrimp, harmoniously combined with strips of taro, carrot, cassava, or wood ear, encapsulated in delicate rice paper, make for a delectable treat. These delectable rolls are then masterfully deep-fried in hot oil, resulting in a golden, crispy, and light outer layer that has garnered global acclaim.

The quintessential serving of these fried spring rolls typically includes a mouthwatering accompaniment of sweet and sour fish sauce, alongside rice vermicelli and a medley of fresh herbs, creating a gastronomic experience that is both tantalising and visually captivating.

\While fried spring rolls achieved an impressive eighth place on this prestigious list, it’s worth noting that Indonesian nasi campur, a flavoursome mixed rice dish, clinched the top spot as the world’s best shrimp and rice ensemble. It was closely followed by the exquisite Japanese hand-pressed sushi, Nigiri, and Thailand’s legendary pad Thai, a stir-fried noodle masterpiece.

TasteAtlas, a culinary platform founded in 2015 by Croatian journalist and entrepreneur Matija Babić, played a pivotal role in bringing these delightful dishes to the forefront of the culinary world. With a vast network of 9,000 local restaurants and an extensive catalogue of over 10,000 dishes, TasteAtlas connects discerning food enthusiasts with a wealth of flavours and culinary experiences.

Appreciating Vietnam’s Culinary Traditions

This recognition of fried spring rolls serves as a testament to the global appreciation of the rich and diverse culinary traditions rooted in Vietnam. It underscores the ability of cuisine to transcend borders and unite food lovers from different corners of the world, all in pursuit of exceptional flavors and unique experiences. The success of this dish on the international stage is a source of pride for Vietnam and a delightful discovery for food enthusiasts worldwide, who can now savor and celebrate this delectable shrimp-based masterpiece.