US Boosts Egg Imports Amid Rising Prices and Bird Flu Crisis

Egg prices have surged due to bird flu, leading to major supply issues across the country. The US has almost doubled Brazilian egg imports and is considering using eggs from broiler chickens to meet growing demand. The administration’s $1 billion plan aims to stabilize prices by expanding imports, supporting farmers, and researching bird flu vaccines to prevent future outbreaks.

The US is actively seeking eggs from Brazil, Turkey, and South Korea to boost supply and ease the burden on consumers. In February, Brazilian egg imports increased by 93%, reflecting the urgency of the situation. These eggs are used in processed foods like cake mixes, ice cream, and salad dressings, helping free up fresh eggs for grocery shelves. The government has also approached European countries to expand imports further.

A petition by the National Chicken Council urges the FDA to approve the use of broiler chicken eggs in food products. Currently, millions of eggs from these chickens are discarded due to FDA refrigeration rules. The industry argues that pasteurization ensures safety, but food safety experts caution that improper refrigeration could increase salmonella risks. In 2023, the FDA rejected a similar request, citing public health concerns. However, the industry hopes for a policy shift under the current administration, which aims to cut regulatory hurdles.

Egg shortages have forced several states to reconsider animal welfare laws. Nevada and Arizona have paused cage-free egg policies to increase supply and control rising food prices. Some lawmakers argue that while cage-free policies were once a consumer priority, affordability has now taken precedence. The ongoing crisis has sparked debate on balancing ethical farming with economic realities.

Despite increased imports, food safety remains a major concern. The USDA only allows Brazilian eggs for processing, as the country is affected by Newcastle disease, a virus that poses risks to poultry health. While efforts continue to expand egg sources, experts warn that lowering safety standards could lead to future health risks. The US faces a delicate balancing act between affordability, food safety, and long-term supply stability.